Radish Leaves Curry Ingredients: Radish Leaves – 1bunch Shallots – 20 Cooked toor dal – 1tbsp Roast and Grind: Red Chilly – 4 Groundnut – 2tbsp Raw Rice – 1tbsp Seasoning: Mustard seeds – 1/2tsp Cumin seeds – 1/2tsp Split Urad Dal – 1tsp Crushed Garlic – 6pods Red Chilly – 1 Oil –… Continue reading Mulangikeerai Poriyal (Radish Leaves)
Manathakali keerai – 1bunch Onion -1 Tomato -1 Tuvardal Cooked – 3tbsp Sambar powder – 1/2tsp Salt – to taste Seasoning: Mustard seeds – 1/2tsp Jeera – 1/4tsp Split uraddal – 1/2tsp Curry leaves -Few Redchilly – 1 Oil -2 tsp Method: Wash and Clean the green leaves, finely chop it and set aside. Boil… Continue reading Manathakali Keerai Simple Kootu
Mudakathan dosai Mudakathan leaves -1 hand full Idly batter or dosai batter -1 cup Jeera -12 tsp Chopped coriander leaves -2tsp Oil – as required Method: 1] Wash the mudakathan leaves 2 or 3 times . Grind this to a paste and add it to the dosa batter. 2] Add the jeera and chopped coriander… Continue reading Mudakathan dosai
Keerai mazial: [sirukeerai] Sirukeerai -1bunch[rince in water&clean 2to 3 times,then finely chopped the leaves Shallots -10 to 15 Green chilly -3 Garlic -5 Tomato -1 medium size Cooked turdal -2tsp Salt -to taste Sugar -1/2 tsp [green colour retain] For seasoning: mutardseeds -1/2tsp Jeera -1/4tsp Split urad dal -1/2 tsp Hing -1generous pinch Curry leaves… Continue reading Keerai mazial: [sirukeerai]
Ingredients Akathikeerai – 1 cup Cooked Toor Dal – 2 tbsp Grated Coconut – 2 tbsp Salt to Taste Sugar – a pinch For Masala Parboiled Rice – 1 small cup GroundNut – 1 handfull Whole Red Chilli – 6 For Seasoning Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split)… Continue reading Akathikeerai Poriyal
