All recipes under this category are curry that are spicier than recipes under Sambar. These recipes do not contain lentils. They are consumed by mixing it with rice.
Murunghakai -1 Brinjal – 2 small size Tomato – 3 medium size Shallots – 10 Garlic – 10 Tamarind – iemon size Salt – to taste Seasoning: Vadagam To Grind: Shallots – 1 Garlic – 2 Hing – 1 spoon Pepper – 1/2 tsp Jeera – 1/2 tsp Coconut – 3 tsp Chilly powder … Continue reading Murunkai, brinjal pulikulambu
Sundakai Vatral Kulambu(Turkey Berry ) Sundakai vatral -2 tsp. Papad – 1 Onion – 1 finely chopped Garlic – 15 pods Sambar Powder – 2 tsp. Salt – as required Tamarind – 1 big lemonsize Seasoning: Mustard seeds – ½ tsp. Jeera – ¼ tsp. Fenugreek seeds – ¼ tsp. Curry leaves – few Gingerly… Continue reading Sundakai vatral sambar
Brinjal And Drumstick Podipotta Sambar Drumstick -1 Brinjal -4 Mango – ½ ( optional ) Tomato -2 Tamarind -lemon size Sambar powder -1 tsp. Chilly powder -1 tsp. Coriander powder -1/2 tsp. Salt -1/2 tsp. (as required ) Jeera ,Pepper – 1 , 1 tsp. Seasoning Mustard -1/2 tsp. Jeera -1/4 tsp. Hing -1/4 tsp.… Continue reading Podipotta kulambu (no onion&no garlic)
Pidikarunai Pulikolambu Pidikarnai -14kg Shallots -15 to 20 nos Tamarind -1 lemon size Sambar powder -2tsp Salt -to taste Oil -6 to 8 tbsp Garlic -10 nos Turmeric powder -12 tsp Tomato -1 finely chopped Grind to paste: Shallots -4 Coconut -2tsp or 4pieces Garlic -2pods Rawrice -14tsp [optional] Tomato -1 Seasoning: Mustardseeds -12 tsp… Continue reading Pidikarunai karakolambu
< Ingredients Brinjals – 7 small size (slit each brinjal into 4 without cutting all the way) Tomatoes – 3 medium sized finely chopped Mustard Seeds – 1/2 tsp Fenugreek Seeds – 1/2 tsp Hing – a pinch Curry Leaves – 3-5 Turmeric – 1/4 tsp Red Chilli Powder – 1 tsp Coriander Powder –… Continue reading Kathrikai (Brinjal) Karakozhambu
