The recipes under this category are curries that are spicy and are had with idly, dosa, chapathi, roti, parotta and vegetable pulao.
Ingredients Tomato -3kg ( grind smooth paste) Garlic-1/4kg Sambar powder-3 tbsp Chilly powder -1tbsp Turmeric powder-1/2tsp Oil-1/2litre Mustard seeds-2tbsp Curry leaves- 20 fresh leaves Salt- to taste Procedure: Puree the tomatoes and keep it ready in a bowl. Crush the garlic and set aside. Heat 1/4 litre oil in a heavy bottomed… Continue reading Tomato Thokku
Ingredients Tomato -3kg ( grind smooth paste) Garlic-1/4kg Sambar powder-3 tbsp Chilly powder -1tbsp Turmeric powder-1/2tsp Oil-1/2litre Mustard seeds-2tbsp Curry leaves- 20 fresh leaves Salt- to taste Procedure: · · · Puree the tomatoes and keep it ready in a bowl. · Crush the garlic and set aside. · · · Heat 1/4 litre oil… Continue reading Tomato Thokku
Tomato Kurma Tomato -3 medium size (finely chopped) Onion -1 finelly chopped Garlic -8 Salt -to taste Sugar -1/2tsp Soak & Grind to paste: Kashmiri chilly -3 Green chilly -1 Red chilly -1 Fried gram -1tsp Dhania -1/2tsp Coconut -4tsp Poppy seeds -1tsp ( khus khus) Turmeric powder-1/2tsp Seasoning: Jeera -1tsp Cinnamonstick -1/2inch Clove -1… Continue reading Tomato Kurma
Ingredients: Mushroom -200grams Onion -1[finely chopped] Garlic -6 Tomato -2[pureed] Capcicum -1/2 [chopped] Turmeric powder -1/2 tsp Redchilly powder -1tsp Dhania powder -1/2tsp garam masala powder -1/2tsp salt -to taste oil -3tbsp seasoning: bay leaves -2 jeera -1/2 tsp green chilly -1 split cinnamanstick -1 inch curryleaves -few [optional] Method: 1] Heat 2tbsp oil in… Continue reading Mushroom Masala
panneer masala Panneer masala Panneer – 200 grams[makes cubes of 1’ length] Onion -4 Cashews & kus kus -10 nos+1tsp Colour capsicum -2[ medium size -100 grams] Carrot -1 [ small – optional] Roasted jeera powder -1\2 tsp Tomato -3 [pureed] Chilly powder -3\4 tsp Salt -to taste Oil +ghee -4tsp+1tsp Seasoning: Jeera -1\2 tsp… Continue reading Panneer Masala
Ingredients: Brinjal – 1/4kg Big Onion -2 Tomato puree – 1 cup Ginger garlic paste -1 tbsp Green chilly -2 Turmeric powder – 1/4 tsp Red chilly powder – 1 1/2 tsp Coriander powder – 1 1/2 tsp Salt – As Required Oil – 3 tbsp Seasoning; Cinnamon – 1 inch stick Cloves – 2… Continue reading Brinjal Gravy For Biryani / Pulao
Simple Tomato Kurma Ingredients: Tomato -2 big sizes Onion – 1 finely chopped Green chilly – 3 finely chopped Salt – to taste Seasoning: Mustard seeds – 1/2tsp Jeera – 1/2 tsp. Split uraddal – 1/2tsp Hing – small pinch (1/4tsp) Curry leaves – few Oil – 11/2tsp Procedure: Pressure cook the tomatoes with little… Continue reading Simple Tomato Kurma
Palak Kofta Masala Ingredients: Palak leaves -1 bunch Tomato – 4 big, pureed Big Onion – 3 Gram fiour – 4tsp Green chilly -1 Ginger -1 inch Garlic pods -8 Redchilly powder – 1tsp Kashmiri chilly powder – 1/2tsp Cumin powder – 1/4tsp Garam Masala – 1/2tsp Turmeric powder – 1/4tsp Coriander powder – 1tsp… Continue reading Palak Kofta Masala
Ingrediants: Big onion -1 Beans – 2 Carrot – 1 ( medium size) Potato – 1 ( medium size) Tomato – 1 ( medium size) Ginger – 1 inch Garlic – 7 pods Salt – to taste Oil – 3 tsp Roast and Grind: Groundnut – 1tsp Red chilly – 10 Black pepper –… Continue reading Vegetable Salna
Double Beans Kurma Fresh double beans – 20 nos Onion – 1 Carrot – 1 Potato – 1 Tomato – 1 Salt – to taste Grind To Paste: (grind into fine paste) Coconut -4 pieces Garlic – 3pods Cashew – 8 Ginger – 1 inch Khuskhus -1 tsp Coriander leaves – handful Green chilly… Continue reading Double Beans Kurma
