The recipes under this category are curries that are spicy and are had with idly, dosa, chapathi, roti, parotta and vegetable pulao.
Potato Masala Potato – 2 MediumSize Onion – 2 Mediumsize Tomato -2Mediumsize Turmeric Powder -1 tsp Friedgramdal powder -2 tsp Salt – to taste Grind To Paste: Green chilly -5 Ginger -1 inch Garlic -8 pods Funnel Seeds -1 tsp. Seasoning: Mustard -1/2 tsp Jeera -1/4 tsp Cloves -2 Kapok buds -2 ( marati mokku… Continue reading Potato Masala _2
Potato Masala 1 Potato _ 5 mediumsize( ½ kg ) Onion _ 1 big size , finely chopped. Garlic _ 10 pods Green chilly – 8 nos , split Ginger _ 2 inch , finely chopped Turmeric powder _ ½ tsp. Salt _ as required Seasoning Mustard seed _ ¼ tsp. Jeera _ ¼ tsp.… Continue reading Potato Masala 1 (Traditional)
Mushroom masala: Mushroom -200grams Onion -1[finely chopped] Garlic -6 Tomato -2[pureed] Capcicum -1/2 [chopped] Turmeric powder -1/2 tsp Redchilly powder -1tsp Dhania powder -1/2tsp garam masala powder -1/2tsp salt -to taste oil -3tbsp seasoning: bay leaves -2 jeera -1/2 tsp green chilly -1 split cinnamanstick -1 inch curryleaves -few [optional] Method: 1] Heat 2tbsp oil… Continue reading Mushroom Masala
Panneer masala Panneer – 200 grams[makes cubes of 1’ length] Onion -4 Cashews & kus kus -10 nos+1tsp Colour capsicum -2[ medium size -100 grams] Carrot -1 [ small – optional] Roasted jeera powder -12 tsp Tomato -3 [pureed] Chilly powder -34 tsp Salt -to taste Oil +ghee -4tsp+1tsp Seasoning: Jeera -12 tsp Bay leaves… Continue reading panneer masala
Ingredients Beetroot – 4 Onions – 2 Chow Chow – 1/2 (optional) Tomato – 1 Garlic- 4 buds Oil – 3 tsp Salt to Taste For Masala Paste Grated Coconut – 2 tsp Green Chillies- 4 Ginger- 1/2 inch piece Fried Gram Dal – 1 tsp Fennel Seeds – 1/2 tsp Cinncamon Stick- 1/2 inch… Continue reading Beetroot Kurma/Sabzi
Ingredients Bell Pepper – 2 medium sized Tomato – 3 large sized Red Chilli Powder – 1 tsp Sambhar Powder – 2 tsp Gram Flour (besan) – 2 tsp Salt to Taste For Seasoning Bay Leaves – 2 Cumin Seeds – 1 tsp Oil – 2 tsp Procedure Heat oil in a wide thick bottomed… Continue reading Bell Pepper Masala (No Onion & No Garlic)
Ingredients Channa – 1 cup soaked overnight and boiled Onion – 2 finely chopped Garlic – 6 pods finely chopped/crushed Green Chilly – 1 Ginger – 1 inch piece finely chopped/crushed Tomatoes – 4 (make 1 cup tomato puree) Green Bell Pepper – 1 small cut into cubes(optional) Oil – 3 tsp Turmeric – 1/4… Continue reading Channa Masala
