Poondu marunthu Garlic -1/4 kg Khuskhus -100 grams Karupatti -1/4kg Ghee -100grams Hing – 1 tbsp Method: 1. Heat karupatti (palm jiggery ) with little amount of water, sothat itdissolves completely in the water and strain using a strainer to get rid of dust. 2. 3. Heat the ghee in a kadai,add the garlic,fry till… Continue reading Poondu Marunthu