Kollu Rasam (Horse gram ) Kollu (Horse gram)- 2tbsp Cooked tuvar dal – 1 tsp. ( 2 garlic+ 1 tomato) Tamarind water – 1 tumbler ( lemon size tamarind) Garlic Pods -7 Turmeric powder – 1/2tsp Coriander leaves – small bunch Rasam Powder : (Grind coarse powder) Pepper – 3/4tsp Jerra -1/2tsp Red chilly- 1… Continue reading Kollu Rasam (Horse Gram)

Kambu, Solam, Kuthiraivali Kuzipaniyaram Ingredients: Kumbu -1/2cup(Pearl millet) Solam -1/2cup (Sorgham) Kuthiraivali rice-1cup ( Barnyard millet) Idly rice – 1cup Salt – 1tsp (as required ) Carrot – 1 grated Capsicum – 1 medium size , finely chopped. Coriander leaves- 1 bunch , finely chopped. Onion – 1 finely chopped Cabbage – 100 grams ,… Continue reading Kambu, Solam, Kuthiraivali Kuzipaniyaram

Kambu Dosai · · Ingredients: · Kambu flour -1tumbler · Idly rice -1/2tumbler · Thinai rice -1tumbler · Black uraddal -2tbsp · Fenugreek seeds-3/4tsp · Salt -to taste · Kothumalli leaves-1/2bunch( finely chopped) · Seasoning: · Mustard seeds -1/2tsp · Jeera -1/2tsp · Split uraddal -1tsp · Curry leaves -few · Red chilly -1 ·… Continue reading Kambu Dosai (Pearl millet dosai)

Kuthirai Valli Curd Rice Kuthirai valli rice-1 cup Curd -3tbsp milk -11/2 cup [small cup] water -11/2cup Salt -to taste Dry grapes -2tsp Pomegranate -1/2 cup Coriander leaves– optional Seasoning Mustard seeds -1 tsp jeera – -1/2tsp split urad dal -1tsp curry leaves -few ginger -1 inch [finely chopped] green chilly -2[finely chopped] moormilagai -3nos… Continue reading Kuthiraivalli Curd Rice