These recipes are preservation techniques. They are usually spicy and oily.
Ingredients: Mango – 5 big size Mustard seeds- 3/4cup Red Chilly Powder-1cup Salt – 1cup Sesame Oil – 1 litre or 3/4cup Turmeric powder-3 tbsp Fenugreek seeds – 6 tbsp Procedure: Cleaning the mangoes: Wash the mangoes and wipe the mangoes with a dry cloth. You really need to have sharp thick knife to cut… Continue reading Avakai Mango Pickle
Ingredients: Mangai Injee- 300 grams Green Chilli- 3 Lemon- 1 medium sized Turmeric- 1/4 tsp Salt to Taste Procedure: Peel off the skin of the mangai injee and cut into thin round slices. 300 grams of mangai injee Finely chop the green chillies. Add the mangai injee, turmeric, salt and mix well. Add the lemon… Continue reading Mangai Injee Oorgai ( Instant)
Instant Mango Pickle Mango -1 Medium size Chilly powder – 1 tsp Salt – as required Seasoning: Mustard seeds – ½ tsp. Jeera – ½ tsp Hing -3/4 tsp Red chilly – 1 Curry leaves – few Method: 1. Cut the mango into small squares and take it in a bowl.Add 1 tsp chilly powder,… Continue reading Instant Mango Pickle
Nellikai oorkai [simple] Nellikai [amla] – 15 nos Chilly powder -34 tsp Turmeric powder -14 tsp Roasted fenugreek powder-12tsp Oil -5 to 7 tsp Salt -to taste Hing -1 generous pinch Seasoning: Mustard seeds -34 tsp Method: 1]Cut the nellikai as shown in the picture. 2] Heat oil in a kadai,add mustard seeds, let it… Continue reading Nellikai Oorkai [amla pickle]
Ingredients Nellikai (Amla/ Gooseberry)- 20 nos Tamarind- Lemon sized ball Garlic- 3 (full sized) OR Asafoetida (hing)- 1/2 tsp Turmeric- 1 tsp Red Chilli Powder- 50 g Water- 1.5 cups Dry Roasted Fenugreek Seeds Powdered- 1 tsp Salt- 2 tsp (for the soaking) and to taste (for the mixing with red chilli) Oil- 1/2L (could… Continue reading Nellikai (amla/gooseberry) Oorgai
a Ingredients · Nellikai (Amla/ Gooseberry)- 20 nos · Tamarind- Lemon sized ball · Garlic- 3 (full sized) OR Asafoetida (hing)- 1/2 tsp · Turmeric- 1 tsp · Red Chilli Powder- 50 g · Water- 1.5 cups · Dry Roasted Fenugreek Seeds Powdered- 1 tsp · Salt- 2 tsp (for the soaking) and to taste… Continue reading Nellikai (Amla/ Gooseberry) Pickle _2
Ingredients Kalakai (Cranberry) – 30 Turmeric – 1/4 tsp Red Chilli Powder – 1 tsp Salt to Taste Oil- 5 tsp For Seasoning Mustard Seeds – 1/2 tsp Hing – 1/2 tsp Procedure Heat oil in a kadhai and add the mustard and hing. When the mustard starts crackling put in the kalakai with salt.… Continue reading Kalakai (Cranberry) Thokku
