Ingredients: Drum stick -2 Tomato -31/2[finely chopped] Shallots -10 Garlic -10pods Coconut pieces -3 nos[small size,grind to paste] friedgram paruppupodi -11/2to2tsp[optional]cooked turdal -2tsp [optional] chilly powder -11/2tsp dhania powder -11/2tsp oil -3tsp salt -to taste seasoning: mustard seeds -1/2tsp jeera -1/4tsp split uraddal -1/2tsp hing -1/4tsp curry leaves -few Method: 1] Cut the drumstick into… Continue reading Masala Murungai Porial
Ingredients: Avaraikai -1/4 kg [wash& finely chopped] Shallots -15 no[finely chopped] Salt -as required Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Split uraddal -3/4tsp Redchilly -3no Curryleaves -few Oil -1tbsp Method: 1]Heat oil in a kadai and add the ingredients given under to season. 2]Add the finely chopped onions and let it fry for a minute.… Continue reading Avaraikai Porial
Akathikeerai Poriyal Ingredients: Akathikeerai -1cup· Cooked Toor Dal – 2 tbsp · Grated Coconut – 2 tbsp · Salt – to Taste · Sugar – a pinch For Masala: Parboiled Rice – 1 small cup · GroundNut – – 1 handfull · Whole Red Chilly – 6 For Seasoning: · Mustard Seeds – 1/2 tsp… Continue reading Akathikeerai Porial
Ingredients · Cabbage – 1/4 kg finely chopped · Ginger – 1 inch piece finely chopped · Green Chillies – 2-3 · Grated Coconut – 3 tbsp · Oil – 1 tsp · Salt – as per taste · Turmeric – 1/4 tsp · Thick Curd – 1 small cup(optional) · Coriander Powder – 1-1.5… Continue reading Cabbage Porial
