Carrot Poriyal Ingredients Carrot – 1/4 kg (4-5 medium sized) finely chopped or grated Sambhar Podi – 1 tsp Idli Podi – 1.5 tsp Turmeric – 1/2 tsp Grated Coconut – 2 tbsp Salt to Taste Oil – 2 tsp For Seasoning Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split)… Continue reading Carrot Porial

Murangakeerai Porial Murungakeerai – 2 handful Shallots -10 Garlic – 8 pods Red chilly -3 Grated coconut – 2 tbsp Sugar – 1/2 tsp. Salt – to taste Seasoning: Mustard seeds -1/2 tsp. Jeera – 1/2tsp Split uraddal – 1tsp Hing – 1/2tsp Oil – 1 tsp. Procedure:    Heat oil in a kadai, splutter… Continue reading Murungakeerai Porial

Murungakeerai       – 2 handful Shallots              -10 Garlic                 – 8 Red chilly          – 3 Grated coconut – 2 tsp Sugar                  -1/2tsp Salt                     – to taste Seasoning: Mustard seeds    – 1/2tsp Jeera          – 1/2tsp Split uraddal – 1tsp Hing       – 1pinch  or 1/2tsp Oil           – 1tsp Method: Heat oil in a kadai, splutter mustard seeds, jeera,uraddal, hing… Continue reading Murungakeerai Poriyal

Murungaikai     -2 Rice flour           – 1 tsp Milk                       – 3 tsp Sugar                    – 1 tsp Salt                         – to taste Seasoning: Mustard seeds    – 1/2 tsp Jeera                         – 1/4 tsp Split uraddal          – 1 tsp Redchilly                  – 3 Curry leaves           – few Hing                             – 1/4 tsp Method: Cut the drumstick into fingersize pieces, cook by adding… Continue reading Murungaikai palporial (drumstick)

Valaipoo Porial Valaipoo – 1 Grated coconut – 4 tsp. Shallots – 10 ( optional) Turmeric powder- 1/2tsp Salt – to taste Seasoning: Mustard – ¼ tsp. Jeera -1/4 tsp. Split uraddal – 3/4tsp Redchilly – 3 split Curryleaves – few Method : Clean and finely chopped the plantain fiower. Immerse in thin buttermilk .… Continue reading Valaipoo Porial

Cluster beans                            -1/4kg Redchilly                                        – 2 Idlypodi                                           – 1 tbsp Cooked tuvardal                         –  1 tbsp Grated coconut                            – 2 tbsp Salt                                                       – as required Seasoning: Mustard seeds                               -1/2 tsp Jeera                                                    – 1/4 tsp Split uraddal                                     – 1tsp Hing                                                       – 1/3 tsp Oil                                                            – 1 tbsp Method : Boil  1/2 glass  of  water  , add the… Continue reading Clusterbeans Porial (Kothavarai porial)

        Vendakai ( lady’s finger ) – 1/4 kg Red chilly powder           –  1/2 tsp Jeera powder                   – 1/4tsp Hing                                – 1/4 tsp ( optional ) Salt                                   – to taste Seasoning: Mustard seeds             – 1/4 tsp Split uraddal                – 3/4 tsp Oil                               – 3 tsp Method:     Clean and chop the lady’s finger as shown… Continue reading Vendakai Kara Poriyal

Maravallikilangu Podimas (Tapioca) Maravalli kilangu – 1/2kg Onion – 2 finely chopped Ginger -1’ finely chopped Green chilly – 3 split Turmeric Powder – 1/2tsp Salt – to taste Seasoning Mustard seed -1/2tsp Jeera – 1/2tsp Split Uraddal – 1 tsp Hing – 1/2tsp Crushed Garlic – 3 pods Curry Leaves – few Method:  … Continue reading Maravallikilangu Podimas

Valaithandu porial Valaithandu -1 fourharm size Green chilly – 2 nos slit Coconut – 4 tsp Shallots – 10 finely chopped Salt – to taste Seasoning Mustard seeds -1/2 tsp Jeera – ¼ tsp Split uraddal – ½ tsp Curry leaves – few Hing – ½ tsp Red chilly – 1 split Oil – 2… Continue reading Valaithandu Porial