Peerkankai Kara Porial (Ridgeguard Spicy Porial) Peerkankai -1 Sambar powder -1 tsp Oil -1 tsp Mustard seeds -1/4 tsp Jeera -1/4 tsp Split uraddal -1/2 tsp Red chilly -1 Curryleaves – few Water -50 ml(1/4 tumbler) Salt – to taste Method:         1)Heat a kadai with oil, add mustard seeds, let it splutter,add jeera,split… Continue reading Peerkankai karaporiyal (Ridgeguard)

Avaraikai porial:simple broad beans sabzi: Avaraikai -1/4 kg [wash& finely chopped] Shallots -15 no[finely chopped] Salt -as required To season: Mustard seeds -1/2tsp Jeera -1/4tsp Split uraddal -3/4tsp Redchilly -3no Curryleaves -few Oil -1tbsp Method: 1] heat oil in a kadai and add the ingredients given under to season. 2] add the finely chopped onions… Continue reading Avaraikai porial

Kothavarai parupuucilli:[cluster beans] Cluster beans -1/4kg[wash& chopped into 1 cm pieces] Salt -to taste. To grind: Turdal -1/2cup Channadal -1/2cup Red chillies -7to8 nos[you can add more or less] Hing -1 generous pinch [1 tsp] Funnel seeds – 1/2tsp Turmeric powder -1/2tsp Salt -to taste [1/2tsp] Seasoning: Mustard seeds -3/4tsp Jeera -1/2tsp Split uraddal -11/2tsp… Continue reading Kothavarai Paruppuucilli

Masala murungai porial: Drum stick -2 Tomato -31/2[finely chopped] Shallots -10 Garlic -10pods Coconut pieces -3 nos[small size,grind to paste] friedgram paruppupodi -11/2to2tsp[optional]cooked turdal -2tsp [optional] chilly powder -11/2tsp dhania powder -11/2tsp oil -3tsp salt -to taste seasoning: mustard seeds -1/2tsp jeera -1/4tsp split uraddal -1/2tsp hing -1/4tsp curry leaves -few Method: 1] Cut the… Continue reading Masala murungai porial

Ingredients Pachai Karamani (Long Beans) – 1/4 kg Idli Podi – 3 tsp Grated Coconut – 4 tsp Salt to Taste For Seasoning Oil – 2 tsp Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split) – 1/2 tsp Whole Red Chillies – 3 (split into 2 each) Curry Leaves –… Continue reading Karamani (Long Beans) Poriyal

Ingredients Carrot – 1/4 kg (4-5 medium sized) finely chopped or grated Sambhar Podi – 1 tsp Idli Podi – 1.5 tsp Turmeric – 1/2 tsp Grated Coconut – 2 tbsp Salt to Taste Oil – 2 tsp For Seasoning Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split) – 1/2… Continue reading Carrot Poriyal

Ingredients Avarakkai (Broad Beans) – 1 cup chopped and boiled Cooked Toor Dal – 1 tbsp Salt to Taste For Masala Whole Red Chilli – 1 Cumin Seeds – 1/2 tsp Urad Dal (Split) – 1 tsp Channa Dal – 1 tsp Pepper Corn – 12-15 nos Coriander (Dhaniya) Seeds – 1/2 tsp For Seasoning… Continue reading Avarakkai (Broad Beans) Podi Poriyal

Ingredients Cabbage – 1/4 kg finely chopped Ginger – 1 inch piece finely chopped Green Chillies – 2-3 Grated Coconut – 3 tbsp Oil – 1 tsp Salt – as per taste Turmeric – 1/4 tsp Thick Curd – 1 small cup(optional) Coriander Powder – 1-1.5 tsp (same quantity as red chilli powder) Cumin Seeds… Continue reading Cabbage Poriyal

Ingredients Chopped Beans – ½ kg Sugar – ½ tsp Oil – ½ tsp Mustard Seeds – ½ tsp Cumin Seeds – ½ tsp Urad Dal – ½ tsp Hing – ½ tsp Coconut – 3 tsp Salt to taste Preparation Wash and chop beans to a fine size as can be seen in the… Continue reading Beans Poriyal