Ingredients: Pineapple -1\4 -1 small cup[riped,cut the pineapple1”rectangular piece] Tomato -2 nos [finely chopped] Green chilly -2 no[split] Turmeric powder -1\2 tsp Cooked turdal -3 tsp Rasam powder -2tsp Ghee -2tsp Salt -as required Lemon -1 to 11\2 tsp juice Fresh coriander leaves -1 small bunch [finely chopped] Seasoning: Mustard seeds -1\2 tsp Jeera -1\2… Continue reading Pineapple Rasam

Garlic                                                                 – 4 pods Rasam podi                                                     – 1 tsp Turmeric powder                                        – 1/2 tsp Tamarind                                                          – goosebury size Salt                                                                        – to taste Coriander leaves                                           – few Tomato                                                                – 1 ( optional) Dal water                                                            – 1 small cup ( optional)  Seasoning: Mustard seeds                        -1/2 tsp Jeera                                              – 1/4 tsp Red chilly                                     –  1 Poondu                                         – 5… Continue reading Poondu Rasam

Lemon rasam Tomato -2 nos [finely chopped] Lemon -2 nos [medium size] Turmeric powder – 12 tsp Tur dal –[cooked] -3 tbsp Green Chilly -2 nos Salt -to taste Ghee -3 tsp Coriander leaves – finely chopped 3 tsp Seasoning: Mustard seed -12 tsp Jeera – 12 tsp Hing -12 tsp Curry leaves – few… Continue reading Lemon Rasam [Traditional Rasam]