These are curry like recipes made with vegetables in boiled lentils and tamarind extract. They are usually less spicy than kulambu recipes. They are consumed by mixing with rice.
Ingredients: Mangai vatral -25 pieces Sambar powder-2tsp Tamarind juice -1/2 cup Cooked tur dal -5tsp Turmeric powder-1/4 tsp salt -as required Fenugreek seeds -1/2tsp[roasted& powdered] Seasoning Mustard seeds -1/2 tsp Jeera -1/4 tsp Curry leaves -few Hing -1/2 tsp Oil -11/2tsp Method: 1] Take hot water in a bowl. Add themangai vatral and close the… Continue reading Mangai Vatral Sambar ( Traditional)
Keerai Thandu Sambar (Amaranth stem sambar) Ingredients: Keerai thandu – 1 Shallots – 20 Tomato – 1 medium size Garlic cloves – 6 Asafoetida – Small pinch Turmeric powder – 1/2tsp Cooked tuvardal – 3tsp Tamarind water – 1/2glass Methi seeds – 1/4tsp Roasted methi seed powder – 1/2tsp Seasoning: Clean the Amaranth stem as… Continue reading Keeraithandu Sambar
fr Curry Leaves and Pepper Kulambu Ingredients: Curry Leaves – 1cup full Red chilly – 7 Bengal gram – 2tbsp Urad dal – 11/2tsp Coriander seeds – 1tbsp Peppercorns – 1tbsp Jeera – 1/2tsp Turmeric powder – 1/2tsp Hing – small pinch or 1/2tsp Tamarind – small lemon size Garlic Cloves – 20 Salt –… Continue reading Curry Leaves and Pepper Kulambu
Mithi pagal sambar Mithipagal – 1 tumbler ( 20 ) Chopped tomato – 1 Fenugreek seeds -1/2 tsp Sambar powder – 1 tsp. Tuvardal ( cooked ) – 3 to 4 tsp. Oil – 1 ½ tsp. Salt – to taste Seasoning: Mustard seeds -1/2 tsp. Jeera -1/4 tsp. Hing – 1/4tsp Curry leaves … Continue reading Mithipagal Sambar
Murunghakai -1 Brinjal – 2 small size Tomato – 3 medium size Shallots – 10 Garlic – 10 Tamarind – iemon size Salt – to taste Seasoning: Vadagam To Grind: Shallots – 1 Garlic – 2 Hing – 1 spoon Pepper – 1/2 tsp Jeera – 1/2 tsp Coconut – 3 tsp Chilly powder … Continue reading Murunkai, brinjal pulikulambu
Peerkankai – 1 Tomato – 1 Turmeric powder – 1/4tsp Sambar powder – 11/2tsp Tamarind – 1lemonsize Fenugreek seeds – 1/2tsp Hing – 1/2tsp (generous pinch ) oil – 1/2tsp Tuvardal cooked – 4 tbsp Salt – as required Seasoning: Mustard seeds – 1/4tsp Jeera – 1/4 tsp Hing – 1/4tsp Curry leaves –… Continue reading Peerkankai Sambar ( Ridge guard )
Urundai Kulambu Shallots -10 ( finely chopped) Tomato -1 (big, finely chopped) Garlic -10 pods Sambar powder -11/2tsp Turmeric Powder -1/2tsp Tamarind – lemon size Oil -4 tsp Mustard seeds -1/4tsp Jeera -1/4tsp Fenugreek seeds -1/2tsp Hing -1tsp Salt – to taste Coriander leaves – 1 bunch (wash & finely chopped) For Urundai: ( Grind… Continue reading Urundai Kulambu
Green Pepper Sambar Green pepper -200grams Sambar powder – 3/4tsp Turmeric powder – 1/2tsp Garlic Pods – 10 (optional) Hing – 1/2tsp Jaggery -small piece Cooked tuvardal – 3tbsp Tamarind -small lemonsize Salt – as required Seasoning: Mustard seed -1/2tsp Jeera -1/2tsp Fenugreek seed – 1/2tsp Curry Leaves – few Ghee – 3 tbsp Method:… Continue reading Green Pepper Sambar (Traditional)
Mangai vatral sambar[traditional] Mangai vatral -25 pieces Sambar powder-2tsp Tamarind juice -1/2 cup Cooked tur dal -5tsp Turmeric powder-1/4 tsp salt -as required Fenugreek seeds -1/2tsp[roasted& powdered] Seasoning Mustard seeds -1/2 tsp Jeera -1/4 tsp Curry leaves -few Hing -1/2 tsp Oil -11/2tsp Method: 1] Take hot water in a bowl. Add themangai vatral and… Continue reading Mangai Vatral Sambar [Traditional sambar]
Pavakai pittlai Pavakai -2 Double beans -20 nos Sambar powder -12 tsp Tamarind -1 lemon size Turmeric powder -14 tsp Salt -to taste Oil -2 tsp Cooked tur dal -3 tsp Roast and grind: Red chilly -4 Channa dal – 2 tsp Dhania -2 tsp Hing -12 tsp[small amla size] Coconut -5 pieces Oil -1… Continue reading Pavakai Pittlai [Bitter guard]
