These are curry like recipes made with vegetables in boiled lentils and tamarind extract. They are usually less spicy than kulambu recipes. They are consumed by mixing with rice.
Ingredients Drumstick- 10 pieces of 2 inches each Tomato – 1 small sized finely chopped Sambhar powder – 1.5 tsp Tamarind Water – 4-5 tbsp Cooked toor dal- 3 tbsp Methi podwer – 1/2 tsp (dry roast and grind methi seeds if you don’t have this) Salt to Taste For Seasoning Mustard – 1/2 tsp… Continue reading Drumstick Sambhar
Ingredients Shallots – 20 Mixed Vegetables (Beans, Carrot, Chow Chow, Brinjal, Orange Pumpkin, Potatoes, Ladies Finger) – 1 cup cut into small pieces Tomatoes – 2 Sambhar Powder – 1 tsp Moong Dal – 1/2 cup cooked Turmeric – 1/2 tsp Salt to Taste Oil- 2 tsp For Masala Red Chillies – 2 Coriander Seeds… Continue reading Sambhar for Idli/Dosa
Ingredients Shallots -20 beans, Carrot, Chow Chow, Brinjal, Orange Pumpkin, Potatoes, Ladies Finger) – 1 cup cut into small pieces Tomatoes – 2 Sambhar Powder – 1 tsp Moong Dal – 1/2 cup cooked Turmeric – 1/2 tsp Salt to Taste Oil- 2 tsp For Masala Red Chillies – 2 Coriander Seeds – 1… Continue reading Sambar for Idly/ Dosa
Ingredients Bell Pepper – 1 large sized Tomato – 2 large sized Sambhar powder – 1.5 tsp Red Chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Cooked toor dal- 3 tsp Salt to Taste For Seasoning Mustard – 1/2 tsp Cumin Seeds – 1/2 tsp Curry Leaves – 10 Asafoetida (Hing) – 1/2… Continue reading Bell Pepper Sambhar
