These recipes are snack items consumed with tea/coffee.
SPECIAL BONDA – SNACK Ingredients Raw rice – 1 cup (250 grams) Channa dal – 2 tsp Whole urad dal – 1 Red chilly – 4 Ginger – ½ inch Small onion/ Shallots – 10 or Big onion – 2 medium size Curry leaves – 2 sprigs Coriander leaves – As per taste preference… Continue reading Special Bonda
Ingredients: Pavakai -3 Channadal powder –2tbsp [kadalai mavu] Rice flour -2tbsp Red chilly powder -11\2tsp Hing -1\2 tsp Corn flour -1tsp Salt -1\2tsp Oil -for frying Method : 1] Make thin round pieces of bitterguard and add salt,mix well and set aside for 10 minutes. Then squeeze and take it in a separate bowl. 2]… Continue reading Pavakai Chips
Ingredients Cauliflower – 1 medium sized Hot water – 1 cup Gram Flour (Besan) – 2 tsp Rice Flour – 1.5 tsp Corn Flour – 1.5 tsp Red Chilli Powder – 1 tsp Hing – 1/2 tsp Ginger Garlic Paste – 1/2 tsp Kasuri Methi – 1/2 tsp Salt to Taste Oil for Deep Frying… Continue reading Cauliflower Fry
Ingredients Channa Dal (Or Pattani Dal) – 1 cup Green Chillies – 3 Red Chillies- 2 Ginger – 1 inch piece Fennel Seeds – 1/2 tsp Valai Poo (Banana Flower) – 1 cup chopped Coriander Leaves + Mint Leaves – 4 tsp finely chopped Buttermilk – 1 tbsp Salt to Taste Oil for Deep Frying… Continue reading Valaipoo Vadai (no onion no garlic)
Ingredients Carrots – 2 Milagai (mirchi)(ooty bhajji chilly) – 4 Assorted Vegetables- Potato (peeled and and thinly sliced), Onion (sliced)- 1 cup Bread Pieces – 2 cut into halves Gram Flour (Besan) – 1 cup Rice Flour – 1/4 cup Corn Flour – 1 tsp Red Chilli Powder – 1.5 tsp Ajwain (omam) – 1/2… Continue reading Bajji
