Ingredients Patani- 1 cup (boiled) Salt to Taste For Masala Paste Onion- 1 Garlic- 5 buds Green Chilli- 4-5 Fennel Seeds- 1/2 tsp Salt – 1 pinch For Seasoning Mustard – 1/2 tsp Cumin(Jeera) Seeds – 1/4 tsp Asafoetida (Hing)- 1/2 tsp Garlic- 5 buds (crushed) Urad Dal – 1/2 tsp Oil – 2 tsp… Continue reading Patani Sundal