Coconut Barfi Ingredients: Coconut -4 cups Sugar – 4 cups Elachi powder -1 tsp. Ghee – 8 tsp. Method: Heat a thick bottom kadai/ pan . Add 1tbsp ghee, Add grated coconut and Roast for 2 to 3 minutes in low flame. The coconut shouldnot change colour, Transfer it to a plate. In the same… Continue reading Coconut Barfi
Ingredients: Cashews – 1 cup Sugar – 1/2 cup Water just enough to dissolve the sugar Ghee- 2 tsp Cardammom – 3 buds(optional) OR Saffron- 2 strings(optional) Procedure: Microwave the cashews for 1 minute on high to dry the moisture in them. Then powder them to a fine consistency. Note: If microwaving is not possible… Continue reading Kaju Barfi
