Sugar/Jaggery based recipes. These recipes are oily or buttery in nature.
Ingredients: Cashews – 1 cup Sugar – 1/2 cup Water just enough to dissolve the sugar Ghee- 2 tsp Cardammom – 3 buds(optional) OR Saffron- 2 strings(optional) Procedure: Microwave the cashews for 1 minute on high to dry the moisture in them. Then powder them to a fine consistency. Note: If microwaving is not possible… Continue reading Kaju Barfi
Rava – 1/2 kg Sugar – 1/2 kg ( powder ) Cashews – 1/2 cup ( cut into small pieces) Dry grapes – 1/2 cup Ghee – 1 big tumbler ( as required ) Elachi – 10 ( powdered ) Method : Roast the rava and make into fine powder. Powder the sugar and keep. … Continue reading Rava Laddu
Carrot And Coconut Burfi Carrot – 1/2kg ( 3) Coconut – equal to carrot quantity Walnut – 10 Sugar – 1cup Ghee – 2tsp Method: 1. Grate the carrot and set aside. 2. Dessicate the coconut and set aside. 3. Heat pan with 1tsp ghee,addthe grated carrot, fry till the… Continue reading Carrot and Coconut Burfi
Pineapple kesari Pineapple – 1/2 (riped, cut into small pieces) Rava -1 cup Sugar -3/4 cup Kesari colour -1 pinch (or yellow colour) Ghee -1/2 cup Dry grapes -20 nos (raisins) Cashew -10 to 15 Elachi -2 (powdered ) Method: 1)Heat ghee in a kadai, roast the cashew &raisins,till… Continue reading Pineapple Kesari (Traditional sweet)
