These are recipes are consumed in the morning or evening. They are light on stomach. Idly and dosa are some of the popular recipes under this category.
Moong Sprouts Thepla (Mulaikattiya Pachaipayiru Chapathi) Ingredients: · Sprouted Greengram -1cup · Wheat Flour – 11/2cup · Besan/Gramflour – 1/4cup · Curd – 3tbsp · Red chilly powder – 1/2tsp · Roasted cumin powder- 1/2tsp · Turmeric powder – 1/4tsp · Ajwain – 1/2tsp · Green chilly -1 or 2 ( As per spice… Continue reading Moong Sprouts Thepla
Ingredients: Pesarat [no onion & no garlic] Whole greengram dal -2 tumbler [1\4 kg] Raw rice -1\4 tumbler[3 tbsp] Green chilly -6 Ginger -1 inch Cumin seeds -1 tsp Coriander leaves -3tsp[ finely chopped] Hing -3\4 tsp Salt -1tsp[as to taste] Method : 1] Soak the greengram and rice for 3 to 4 hours. 2]… Continue reading Pesarat Dosai
Mudakathan dosai Mudakathan leaves -1 hand full Idly batter or dosai batter -1 cup Jeera -1\2 tsp Chopped coriander leaves -2tsp Oil – as required Method: 1] Wash the mudakathan leaves 2 or 3 times . Grind this to a paste and add it to the dosa batter. 2] Add the jeera… Continue reading Mudakathan Dosai
Ingredients: Leftover chapathi – 2 Onion – 1 medium size Carrot – 1 medium size Capsicum – 1 medium size Beans – 5 Ginger – ½ inch, finely chopped Garlic – 5 pods, finely chopped Tomato sauce – 2 tbsp. Crushed pepper -1/2 tsp. Turmeric powder – ¼ tsp. Salt – as required Oil –… Continue reading Vegetable chapathi noodles
Bread Uppuma Bread Slices – 8 Onion – 2 finely chopped Tomato – 2 finely chopped Greenchilly – 2 finely chopped Turmeric powder – 1/2tsp Salt – to taste Seasoning Mustard seeds – 1/2tsp Jeera – 1/2tsp Splituraddal – 1tsp Channadal – 1tsp Oil – 2tsp Curryleaves – few Method: 1. Heat 2tbsp… Continue reading Bread Uppuma
Ingredients: Vendakai – 1/4kg Shallots – 10 nos Garli – 2 pods Curd – 1 tsp Turmeric Powder – 1/4 tsp Red chilly powder – 1/2 tsp Oil – 3 tbsp Salt – to taste Grind into Coarse paste : Coconut – 5 pieces Shallots -2 Jeera – 1/2tsp Funnel seeds – 1/4tsp ( optional… Continue reading Vendakai Masala Fry
Masala Idiyappam Rice vermicelli ( idiyappam)- 1cup Onion – 1 finely chopped Greenchilly – 3 finely chopped Tomato – 1 finely chopped Lemon – 1 Turmeric powder – 1/2tsp Salt – to taste Seasoning: Mustard seeds – 1/2tsp Jeera – 1/2tsp Split uraddal – 1 tsp. Channa dal – 1 tsp. Curry leaves –… Continue reading Masala Idiyappam
Noodles – 1pocket Carrot – 1 Beans – 5 Babycorn – 1 Crushed garlic – 3pods Onion – 1 Capsicum – 1 ( small ) Cabbage – 50grams Chilly sauce – 1/2tsp Tomato sauce – 1/2tsp Soya sauce – 1/2tsp Oil – 3 tsp Salt – to taste Green chilly – 3 slit Method:… Continue reading Veg Noodles
Beet Root Dosai Parboiled rice – 1cup Thinai(foxtailmillot)rice – 1cup Beetroot – 1medium size Onion – 2 (finely chopped) Red chilly -5 Green chilly – 1 Hing – 1/2tsp Coriander leaves -finely chopped 3tsp Salt – to taste Seasoning: Mustard – 1/2tsp Jeera -1/4 tsp Split uraddal -1/2tsp Hing – 1/2tsp Curry leaves – few… Continue reading Beetroot Dosa
Boiled Rice Adai Idly rice – 1 cup ( ½ kg ) Salt – as required Oil – as required Jeera – 1 tsp. Onion – 2 finely chopped Pepper – 1 tsp. ( coarsely powder ) Coriander leaves -1 bunch ,finely chopped Curry leaves – few Method: 1. Soak idly rice for onehour. Grind… Continue reading Boiled Rice Adai
