These are recipes are consumed in the morning or evening. They are light on stomach. Idly and dosa are some of the popular recipes under this category.
Idly Rice – 1 tumbler ( ½ kg )(coarse rawa powder) Sour Buttermilk – 2 tumbler Salt – As required Oil -3/4tumbler Water – 1 Tumbler Ghee – as required Seasoning: Mustard -1/2tsp Jeera – 1/2tsp Split uraddal – 2tbsp Channadal – 4tbsp Green chilly – 2 Hing -1 tsp. Moormilakai – 6 Curry… Continue reading Mookali (Traditional Tiffin)
Poopidi ( Traditional ) Idly rice _ 1 tumbler Channadal _ 1/2tumbler Tuvardal _1/2tumbler Red chilly _ 5 nos Turmeric powder _ 1/2tsp Curry leaves _ few Split uraddal – 1 tsp. Black pepper _ 1 tsp. Hing _ 1/2tsp Salt _ to taste Seasoning Mustard seeds _1/2tsp Jeera _ 1/4tsp Split uraddal _1… Continue reading Poopidi (Traditional tiffin)
Arisi Uppuma ( Traditional, No Onion & No Garlic Receipe) Arisi Rava _ 1 cup Butter milk _ 1 tumbler Carrot _ 2 optional Bell pepper _ 1 optional Salt _ to taste Seasoning Mustard seeds _ 1 ½ tsp. Jeera _ 1 tsp. Split urad dal _ 3 tsp. Channa dal _ 4… Continue reading Arisi Uppma
Poori Atta _ 1 cup Water _ 1/2tsp Salt _ to taste Oil _ for frying Method: 1. Take 1 cupnatta in widemouth bowl and add salt, mix well. 2. Now add water slowly and make it into a foam dough. 3. Make small balls from the dough and set aside.Grease oil to the surface… Continue reading Poori
Pesarat [no onion & no garlic] Whole greengram dal -2 tumbler [14 kg] Raw rice -14 tumbler[3 tbsp] Green chilly -6 Ginger -1 inch Cumin seeds -1 tsp Coriander leaves -3tsp[ finely chopped] Hing -34 tsp Salt -1tsp[as to taste] Method : 1] Soak the greengram and rice for 3 to 4 hours. 2] First… Continue reading Pesarat dosai
Ingredients Rice Flour – 2 cups Hot Water as required Lemon Juice – 1-2 tsp Coconut – 3 tsp Salt to Taste For Seasoning Mustard – 1/2 tsp Cumin(Jeera) Seeds – 1/4 tsp Urad Dal – 1/2 tsp Green Chillies – 2 Channa Dal – 1/2 tsp Curry Leaves – 10 Oil – 2 tsp… Continue reading Idiyappam Basic
Ingredients Boiled Idli Rice – 1/2 cup Raw Rice – 1/2 cup Bengal Gram (Besan) – 1/2 cup Whole Green Moong – 1/2 cup Urad Dal – 1/4 cup Toovar Dal – 1/2 cup Horse Gram (Kulthi/Kollu) – 1/4 cup Red Chillies- 20 Curry Leaves – 30 Hing – 1 tsp Salt to Taste Oil-… Continue reading Adai Thosai
Ingredients Rice Flour – 2 cups Hot Water as required Lemon Juice – 1-2 tsp Coconut – 3 tsp Salt to Taste For Seasoning Mustard – 1/2 tsp Cumin(Jeera) Seeds – 1/4 tsp Urad Dal – 1/2 tsp Green Chillies – 2 Channa Dal – 1/2 tsp Curry Leaves – 10 Oil – 2… Continue reading Idiyappam Basic
