Kothavarai parupuucilli:[cluster beans] Ingredients: Cluster beans -1/4kg[wash& chopped into 1 cm pieces] Salt -to taste. To grind: Turdal -1/2cup Channadal -1/2cup Red chillies -7to8 nos[you can add more or less] Hing -1 generous pinch [1 tsp] Funnel seeds – 1/2tsp Turmeric powder -1/2tsp Salt -to taste [1/2tsp] Seasoning: Mustard seeds -3/4tsp Jeera -1/2tsp Split uraddal… Continue reading Kothavarai Paruppuucilli
Ingredients: Mango -2[medium size] cut into 1”pieces of equal thickness. Jaggery -as required[normally 2:1 ie mango: jaggery] Sambar powder-1/2 tsp Salt -as required Roasted fenugreek powder-1/2tsp Seasoning: Mustard seeds -1/4tsp Jeera – 1/4tsp Split urad dal -1/2 tsp Curry leaves -few Oil -11/2 tsp Cooked dal -2tsp[optional] Method: 1] Boil one tumbler water,add mango pieces,sambar… Continue reading Mango Pachadi (Traditional sweet Patchadi)
Ingredients: Pavakai -2 Double beans -20 nos Sambar powder -1\2 tsp Tamarind -1 lemon size Turmeric powder -1\4 tsp Salt -to taste Oil -2 tsp Cooked tur dal -3 tsp Roast and grind: Red chilly -4 Channa dal – 2 tsp Dhania -2 tsp Hing -1\2 tsp[small amla size] Coconut -5 pieces Oil -1 tsp… Continue reading Pavagai Pittlai ( Bitter Guard )
Lemon Rasam [Traditional Rasam] Lemon rasam Tomato -2 nos [finely chopped] Lemon -2 nos [medium size] Turmeric powder – 1\2 tsp Tur dal –[cooked] -3 tbsp Green Chilly -2 nos Salt -to taste Ghee -3 tsp Coriander leaves – finely chopped 3 tsp Seasoning: Mustard seed -1\2 tsp Jeera – 1\2 tsp Hing -1\2 tsp… Continue reading Lemon Rasam ( Traditional Rasam)
Poondu milaku sambar Garlic -30 to 40 pods Pepper–1tbsp Ghee -4tbsp Sambar powder -1\2 tsp Turmeric powder -1\4 tsp Tamarind -1 lemon size Salt – to taste Tuvardal -4 to 5 tsp ( cooked) Seasoning: Oil -1 tsp Mustard seeds -1\2 tsp Jeera -1\4 tsp Curry leaves – few Method: · Heat ghee in a… Continue reading Poondu Milagu Sambar
