Ingredients: Pidikarnai -1\4kg Shallots -15 to 20 nos Tamarind -1 lemon size Sambar powder -2tsp Salt -to taste Oil -6 to 8 tbsp Garlic -10 nos Turmeric powder -1\2 tsp Tomato -1 finely chopped Grind to paste: Shallots -4 Coconut -2tsp or 4pieces Garlic -2pods Rawrice -1\4tsp [optional] Tomato -1 Seasoning: Mustardseeds -1\2 tsp jeera… Continue reading Pidikarunai Karakulambu
varagu rice – 1cup pepper – 1/2 tsp Tuvar dal – 1 tbsp Butter milk – 1/2 tumbler Onion – 1 Carrot – 1 Kodamilakai – 1 small size Salt – to taste Seasoning: Mustard seeds – 1/2 tsp Jeera – 1/2 tsp Split uraddal – 2 tsp Channa dal -2 tsp Red chilly … Continue reading Varagu Kitchadi
Rava – 1/2 kg Sugar – 1/2 kg ( powder ) Cashews – 1/2 cup ( cut into small pieces) Dry grapes – 1/2 cup Ghee – 1 big tumbler ( as required ) Elachi – 10 ( powdered ) Method : Roast the rava and make into fine powder. Powder the sugar and keep. … Continue reading Rava Laddu
HAPPY DIWALI TO ALL
Ingredients Tamarind – Lemon Sized peeled Water – 100 ml (1/2 cup) Procedure Take lemon sized tamarind and press it into a pulp in water.Soak for about a 1/2 hour. Note: Instead of water I take the third water that I clean rice with before cooking the rice. (I rinse the rice 3 times to… Continue reading Tamarind Water
