variety rice

Lemon Rice ( Traditional Variety Rice)

Ingredients: Lemon -2 to 3 [one cup rice -1 big lemon ie 1tsp lemon juice.] Rice -11/2 cup Turmeric powder -1/2tsp Green chilly -4 to 6 Roasted jeera powder -1/2 tsp salt -to taste seasoning: mustard -1/2tsp jeera -1/4tsp split urad dal -1tsp channa dal -1tsp sesame oil -4tbsp[tablespoon] hing -1/2tsp Method: 1] Cook one… Continue reading Lemon Rice ( Traditional Variety Rice)

variety rice

Mangai Satham

Ingredients: Mango                      -1 grated Rice [cooked]            -1/2cup Garlic pods                -10 nos turmeric powder         -1/2tsp redchilly powder          -2 tsp hing                              – 3/4tsp salt                                – to taste roasted fenugreek seeds-1/2tsp seasoning: sesame oil                  -6 to 8 tsp mustard                      -1 tbsp Method: 1] Heat oil in a kadai,add mustard seeds,let it splutter, add garlic pods. 2] Add the… Continue reading Mangai Satham

variety rice

Bisibela Bath ( Sambarsatham )

         Sambar Satham (Bisibelabath ) Rice – 1 cup (jeera rice or ponni rice ) Tuvar dal – 1/2cup Assorted Vegetables – 1cup (carrot,beans,drumstick,peas,lady’sfinger,brinjal,chow-chow,shallots) Turmeric powder – 1tsp Sesame oil – 2tsp Ghee – 2tsp Salt – As you required Tamarind juice – 4tbsp Roast and Grind : ( Make into a fine paste )… Continue reading Bisibela Bath ( Sambarsatham )