These are side-dish recipes made with a single vegetable. They usually involve slow pan-frying. They are had as side-dish for curry based recipe mixed with rice.
[tindora]:Ingredients: Kovakai -1/4kg Salt -as required Chilly powder -1tsp Coriander powder-1/2tsp Sambar powder -3/4tsp Turmeric powder-1/4tsp Seasoning: Mustardseeds -1/2tsp Jeera -1/4tsp Split uraddal -1/2tsp Curryleaves -few Oil -3tbsp Method: 1] Wash & cut kovaikai into round thin slices. Heat a kadai with oil.add mustard seeds,jeera,uraddal,curryleaves onebyone. 2] Add chopped kovakai,saute for 2 to 3 minutes,add… Continue reading Kovakai Varuval
Ingredients: Mushroom -200 grams Peppercorns -20 to 25 Turmeric powder -1\2 tsp Salt -to taste Oil -1 tsp Seasoning: Mustard seeds -1\4 tsp Jeera -1\4 tsp Curry leaves -few Method : 1] Heat oil in a kadai, splutter the mustard seeds and jeera, curry leaves. 2] Add the chopped mushroom,add the turmeric powder, salt. Saute… Continue reading Mushroom Pepperfry
Ingredients: Karunai kilanku -1/4kg Red chilly powder -3/4tsp Coriander powder -1/4tsp Turmeric powder -1/4 tsp Oil -3tbsp Salt – as required Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Uraddal -3/4tsp Curry leaves -few Oil -1tsp Method: 1] Heat oil in a kadai,add the mustard,let it splutter,then add the jeera&split uraddal,curry leaves.Now add the yam.[made into squares… Continue reading Karunaikilangu Varuval
Mithi pagal Varuval Mithi pagal varuval [small bitterguard ] Small bitter guard – 1 cup[wash& cut thin round] Sambar powder -11/2 tsp Tomato – 1 finely chopped Oil – 2 tsp Salt -as to taste Seasoning : Mustard seeds -1\2 tsp Jeera -1\4 tsp Split urad dal -1\2 tsp Curry leaves -few Hing -1\4 tsp… Continue reading Mithipagal Varuval
Ingredients: Vendakai – 1/4kg Shallots – 10 nos Garli – 2 pods Curd – 1 tsp Turmeric Powder – 1/4 tsp Red chilly powder – 1/2 tsp Oil – 3 tbsp Salt – to taste Grind into Coarse paste : Coconut – 5 pieces Shallots -2 Jeera – 1/2tsp Funnel seeds – 1/4tsp ( optional… Continue reading Vendakai Masala Fry
Potato. – 2 Onion – 1 ( finely chopped ) Ginger garlic paste – 1/2tsp ( crushed ) Turmeric powder – 1/2 tsp Red chilly powder – 3/4tsp Dhania powder – 1/2tsp Salt – to taste Seasoning: Mustard seeds – 1/2 tsp Jeera – 1/4tsp Split uraddal – 1/2tsp Curry… Continue reading Potato Fry 1
Small Potato Fry Small Potato -1/4kg Onion – 1 medium size Tomato – 2 Sambar powder -1 tsp Turmeric Powder -1/4 tsp Salt – to taste Grind coarsely : Funnel Seeds -1/4tsp Onion Piece -14 Ginger -1/2’ Garlic -4 pods Seasoning: Mustard Seeds -1/2tsp Split Uraddal -1 tsp Curry Leaves – Few Method: … Continue reading Small potato Fry
Brinjal Spicy Fry Brinjal _ 3 Onion _ 1 medium size finely sliced Garlic _ 3 crushed Tomato _ 1 medium size finely chopped Chilly powder _ 1 tsp. Coriander powder _ 3/4tsp Sambar powder _ ½ tsp. Salt _ 3/4tsp ( to taste ) Seasoning Mustard seeds _1/4tsp Jeera _ 1/4tsp Split uraddal… Continue reading Brinjal Spicy Fry
Pavakai Chips Pavakai -3 Channadal powder –2tbsp [kadalai mavu] Rice flour -2tbsp Red chilly powder -112tsp Hing -12 tsp Corn flour -1tsp Salt -12tsp Oil -for frying Method : 1] Make thin round pieces of bitterguard and add salt,mix well and set aside for 10 minutes. Then squeeze and take it in a separate bowl.… Continue reading Pavakai Chips
Mithi pagal varuval [small bitterguard ] Small bitter guard – 1 cup[wash& cut thin round] Sambar powder -11/2 tsp Tomato – 1 finely chopped Oil – 2 tsp Salt -as to taste Seasoning : Mustard seeds -12 tsp Jeera -14 tsp Split urad dal -12 tsp Curry leaves -few Hing -14 tsp Method : 1]… Continue reading Mithi pagal Varuval
