Kovaikai varuval:1 Kovaikai -1/4kg [sliced lengthwise] Tamarind juice -1tsp Sambar powder -11/2tsp Hing -1/4tsp Salt -to taste Tomato -2 Seasoning: mustard seeds -1/2 tsp jeera -1/4tsp split uraddal -1/2tsp curry leaves -few oil -11/2tbsp Method: 1 1] Heat a kadai with oil 11/2tbsp, add mustard,let it splutter,add jeera,split uraddal, curry leaves. Add the cut vegetables,saute… Continue reading Kovaikai Varuval 1

Karunai kilangu varuval 2 Karunai kilanku -1/4kg Red chilly powder -3/4tsp Coriander powder -1/4tsp Turmeric powder -1/4 tsp Oil -3tbsp Salt – as required Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Uraddal -3/4tsp Curry leaves -few Oil -1tsp Method: 1] Heat oil in a kadai,add the mustard,let it splutter,then add the jeera&split uraddal,curry leaves.Now add the… Continue reading Karunaikilangu Varuval

Kovakai varuval [tindora]: Kovakai -1/4kg Salt -as required Chilly powder -1tsp Coriander powder-1/2tsp Sambar powder -3/4tsp Turmeric powder-1/4tsp Seasoning: Mustardseeds -1/2tsp Jeera -1/4tsp Split uraddal -1/2tsp Curryleaves -few Oil -3tbsp Method: 1] Wash & cut kovaikai into round thin slices. Heat a kadai with oil.add mustard seeds,jeera,uraddal,curryleaves onebyone. 2] Add chopped kovakai,saute for 2 to… Continue reading Kovakai Varuval

Ingredients Pavakkai (Bitter Gourd / Karela) – 3 medium sized Salt to Taste Oil- 7 tsp For Stuffing Fried Gram Flour Powder (pottu kadalai/ tala hua besan) – 3 tsp Salt – 1/2 tsp Turmeric – 1/4 tsp Red Chilli Powder – 1.5 tsp Corainder Powder – 1.5 tsp Fried Cumin (jeera) Powder – 1.5… Continue reading Pavakkai (Bitter Gourd) Stuffed Fry

Ingredients Brinjals – 6 Sesame Oil – 4-6 tbsp Mustard – 1/2 tbsp Cumin Seeds – 1/2 tbsp Urad Dal – 1/2 tbsp Curry Leaves – 3-5 Turmeric – a pinch Tamarind Extract- Fresh tamarind of gooseberry size or 1/2 tsp Tamarind concentrate Salt – to taste For Gravy Coriander Seeds – 1 tbsp Channa… Continue reading Ennai Kathrikai