Ingredients Tomato -3kg ( grind smooth paste) Garlic-1/4kg Sambar powder-3 tbsp Chilly powder -1tbsp Turmeric powder-1/2tsp Oil-1/2litre Mustard seeds-2tbsp Curry leaves- 20 fresh leaves Salt- to taste Procedure: Puree the tomatoes and keep it ready in a bowl. Crush the garlic and set aside. Heat 1/4 litre oil in a heavy bottomed… Continue reading Tomato Thokku
Ingredients Tomato -3kg ( grind smooth paste) Garlic-1/4kg Sambar powder-3 tbsp Chilly powder -1tbsp Turmeric powder-1/2tsp Oil-1/2litre Mustard seeds-2tbsp Curry leaves- 20 fresh leaves Salt- to taste Procedure: · · · Puree the tomatoes and keep it ready in a bowl. · Crush the garlic and set aside. · · · Heat 1/4 litre oil… Continue reading Tomato Thokku
Tomato Kurma Tomato -3 medium size (finely chopped) Onion -1 finelly chopped Garlic -8 Salt -to taste Sugar -1/2tsp Soak & Grind to paste: Kashmiri chilly -3 Green chilly -1 Red chilly -1 Fried gram -1tsp Dhania -1/2tsp Coconut -4tsp Poppy seeds -1tsp ( khus khus) Turmeric powder-1/2tsp Seasoning: Jeera -1tsp Cinnamonstick -1/2inch Clove -1… Continue reading Tomato Kurma
Coconut Chutney Ingredients Grated Coconut – 1 cup Dalia (roasted gram dal)- 2 tsp Green Chillies- 3 Asafoetida- 1/2 tsp Salt- to taste For Seasoning Mustard Seeds – 1/2 tsp Cumin (jeera) Seeds- 1/4 tsp Urad Dal- 1/2 tsp Curry Leaves- 10 Oil- 1 tsp Procedure Grind coconut, chillies, dalia, salt and hing. 1 cup… Continue reading Coconut Chutney
Carrot Poriyal Ingredients Carrot – 1/4 kg (4-5 medium sized) finely chopped or grated Sambhar Podi – 1 tsp Idli Podi – 1.5 tsp Turmeric – 1/2 tsp Grated Coconut – 2 tbsp Salt to Taste Oil – 2 tsp For Seasoning Mustard Seeds – 1/2 tsp Cumin Seeds – 1/4 tsp Urad Dal (Split)… Continue reading Carrot Porial
Kothavarai parupuucilli:[cluster beans] Ingredients: Cluster beans -1/4kg[wash& chopped into 1 cm pieces] Salt -to taste. To grind: Turdal -1/2cup Channadal -1/2cup Red chillies -7to8 nos[you can add more or less] Hing -1 generous pinch [1 tsp] Funnel seeds – 1/2tsp Turmeric powder -1/2tsp Salt -to taste [1/2tsp] Seasoning: Mustard seeds -3/4tsp Jeera -1/2tsp Split uraddal… Continue reading Kothavarai Paruppuucilli
Poondu Thairpachadi September 10, 2020Padmalatha Ajith Prasad Curd – 1 small cup Crushed garlic – 2 pods Turmeric powder – 1/4 tsp Red chilly powder – 1/2 tsp Salt – to taste Seasoning: Mustard seeds -1/2 tsp Jeera – 1/4 tsp Crushed garlic – 6 to 8 pods Split uraddal – 1/2 tsp Curry leaves … Continue reading Poondu Thairpachadi
Kothumalli chatney: [coriander leaves] Kothumalli -1bunch Coconut – ½[grated] Green chilly -3 Salt -to taste Lemon juice -1/2 tsp[green colour retain] Seasoning: Mustard seeds -1/2tsp Jeera -1/4tsp Split uraddal -1/4tsp Curry leaves -few Method: 1] Take all the ingredients in a mixie, make it into fine paste. .2] Season with mustard ,jeera,uraddal and curry leaves.… Continue reading Kothumalli Chutney
Ingredients: Karivepillai leaves -1 [small cup] Salt -as required Tamarind -gooseburry size Water -if needed Roast and grind: Urad dal -2 tsp Red chillies -5no Bengal gram dal -2 tsp Hing -1\2 tsp Seasoning: Mustard seeds -1\2 tsp Jeera -1\4 tsp Method : 1] Grind curry leaves, tamarind, salt and the ingredients given under Roast… Continue reading Karivepillai Thuvayal
Ingredients: Nellikai (Amla) – 3 Green Chillies- 2 Grated Coconut- 1 tbsp Cumin (jeera) Seeds- 1/2 tsp Asafoetida (Hing)- 1/2 tsp Coriander Leaves- few Curd- 1/4 cup Salt- to taste For Seasoning: Mustard Seeds – 1/4 tsp Curry Leaves- 5 Oil- 1/4 tsp Procedure: Steam the nellikai (amla) and green chillies. Now grind all the… Continue reading Nellikai Thair Pachadi ( Amla Raitha)
