Takkalikai Mazial (Raw Tomato)

Takkalikai -7 nos

Green chilly – 5 nos

Curd -4 tbsp

Salt – to taste

Seasoning:

Mustard seeds – 1/4tsp

Jeera – 1/4tsp

Split uraddal – 1/2tsp

Curry leaves – few

Red chilly – 1

Hing – 1/2tsp

Oil – 1 tbsp

Method:

 

1. Roughly chop the thakkalikai and take them in a pan,

add some water (1/2 tumbler), greenchilly and salt.

   

2. Cover with lid and allow them to cook for 5 minutes.

 

3. Now take the cooked tomatoes and greenchilly in a mixture

grinder and pulse it to 2 times.

4. Take 3 to 4 tsp curd in a bowl and now add the pulsed

contents to the curd. Mix well. Check for salt.

 

5. Heat oil in a kadai, splutter mustard seeds, jeera,split uraddal,

hing,red chilly and curry leaves. Add this to the mazial.

     

6. Serve with Hot rice.

Without curd

2TSPCurd